TUESDAY, October 25th 2016
10:00 am: Exhibitors arrival and set-up
12:00 pm: On site seminars for exhibitors
2:00 pm: Doors open to buyers
6:00 pm: Doors close
WEDNESDAY, October 26th 2016
12:00 pm: On site seminars for exhibitors
3:00 pm: Doors open to buyers
5:00 pm: Cooking demonstrations and workshops
6:00 pm: Doors open to public
10:00 pm: Doors close