TUESDAY, October 25th 2016

10:00 am: Exhibitors arrival and set-up 

12:00 pm: On site seminars for exhibitors 

2:00 pm:  Doors open to buyers

6:00 pm: Doors close

WEDNESDAY, October 26th 2016

12:00 pm: On site seminars for exhibitors

3:00 pm: Doors open to buyers

5:00 pm: Cooking demonstrations and workshops

6:00 pm: Doors open to public

10:00 pm: Doors close